Please note that these menus prices are not inclusive of crockery, cutlery, linen and wait staff. A detailed quote can be provided on request.
 

Cocktail Addition to any Buffet or Plated Menu

• Selection of Breads & Dips

• Hot nibbles including spring rolls, samosas, Barramundi fingers & wontons

$14.00 per person

1 hour cocktail finger food

$32.50 per person 

Minimum no's: 30 people

• Selection of breads and dips
• Select four items - 2 hot and 2 cold

2 Hour cocktail finger food

$42.00 per person

Minimum no's: 30 people

• Selection of breads & dips
• Select six items - 3 hot & 3 cold

Extra canapé item $4.00 per person

Cold

• Baby beetroot and goat cheese tartlet (V)
• Tasmanian smoked salmon w/ chili roulade (GF)
• Snow peas and prawn, lime aioli dippers (GF) (DF)
• Date & goat cheese (GF) (V)
• Bistro oyster, lime chili, Asian spoon (GF) (DF)
• Roast Pekin duck, cucumber & spring onions
• Salmon tartare on cucumber (GF) (DF)
• Tablelands braised beef & onion jam in a spinach wrap
• Chicken, chevre and cashew pesto on sourdough
• Gazpacho oysters shots (GF) (DF)
• Char Sui pulled pork pancake
• Tortilla sweet potato Pinwheels with asparagus (V) (vegan)
• Semi-dried tomato tartlet w/ spinach pesto (V) (vegan)
• Bruschetta, roma tomato & basil (V) (vegan)
• Roast sweet potato roll with asparagus & vegan cream cheese (V) (vegan)
• Crostini pea & cauliflower (V) (vegan)
• Bruschetta grilled eggplant & Artichoke (V) (vegan)

Hot

• Tandoori chicken skewer, mango salsa (GF)
• Harissa spiced lamb kofta, minted yoghurt (GF)
• Cajun seafood chickpea fritters (GF)
• Mini satay brochette, Malay coconut sauce (GF)
• Chicken sugar cane, coconut & coriander (GF) (DF)
• Macadamia crusted Barramundi with banana mayo (DF)
• Duck and plum Gyozza, sweet chili and lime sauce
• Seared Coffin Bay scallops, black sesame glaze (GF) (DF)
• Thai fish cakes, calamari, shrimp, coconut (GF) (DF)
• Tandoori seared tuna, mint cucumber yogurt (GF) (DF)
• Coconut crusted chicken goujon lime mayo (DF)
• Chickpea vegetable fritters cumin yoghurt (V) (GF)
• Vegetable spring rolls black bean (V)
• Barramundi sugar cane picks (GF) (DF)
• Chickpea coconut Gyozza (V) (vegan)
• Mushroom pasties (V) (vegan)
• Miso tofu nuggets (V) (vegan)
• Spinach pesto potato croquettes (V) (vegan)

Additional charcuterie / antipasto grazing Table @ $10 p.p

• Pepperoni/ double smoke ham
• Balsamic marinated roasted field mushrooms
• Kalamata olives
• Roman artichokes
• Grilled zucchini
• Roasted eggplant
• Grilled sweet potato
• Semi-dried tomatoes
• Roasted tomato relish
• Rocket pesto
• Ciabatta
• Pide
• Selection of Australian Gourmet cheese

(vegetarian/vegan grazing table also available) 

Walk and Fork Menu

Served in mini noodle box, rice dish or bamboo cup and with a wooden fork or chop sticks, this will be a perfect addition to a stand up cocktail event when a more substantial dish is required.

Please note that those items must be booked in conjunction with 2 hours cocktail finger food. We recommend a 2 hours canapés menu plus 2 walk and fork for a cocktail food dinner event

$9.50 for one dish per person

$16.00 for two dishes per person

Cold

• Soba noodle with prawn & sesame(DF)
• Chicken & glass noodle salad, Thai mint dressing(DF)
• Soba noodle pork fillet Shabu Shabu sauce(DF)

Hot

• Pork jungle curry with jasmine rice (GF) (DF)
• Roast sweet potato gnocchi with parmesan salsa verde (V)
• Macadamia fish and wedges, drizzled with tar tare (DF)
• Hokkein noodle, char sui pork (DF)
• Moroccan spiced chicken with couscous and garlic yoghurt
• Roast mediterranean vegetable risotto (V)  
• Black bean beef skewer with lemon myrtle infused jasmine rice (DF)(GF)
• Veal & ricotta meatballs, parmesan polenta (GF)
• Coconut Sweet potato mini pies (V) (vegan)
• Cauliflower lentil Jungle curry with Jasmin rice (V) (vegan) 
• Pea & cumin samosa (V) (vegan) 
• Spicy corn & chickpea sliders (V) (vegan) 

Paella Valencia $16.00 p.p

Chorizo, Chicken, roast capsicum, saffron, smoked paprika, Barramundi, gulf prawns, mussels, garlic, onion.

Vegetarian Paella also available 

We can also add some food stations around the room, creating another dimension to functions with the sights, sounds, smells and theatre of cooking. Please contact us for a price list.

Late night supper options

Choose two - $9.50 per person

Choose three - $13.50 per person

• Margaretta pizza (V) (vegan also available)
• Chicken Tandoori pizza with minted yoghurt.
• Homemade gourmet pies, Thai chick curry, Farmhouse beef & Mushroom
• Coconut Sweet potato mini pies (V) (vegan)
• Homemade sausage rolls (also available V & Vegan)
• Moroccan spiced chicken with couscous and garlic yoghurt

Dessert options

Choose two - $8.50 per person

Choose three - $12.50 per person

• Coconut rice pudding with tropical fruit
• Macchiato mousse with chocolate Anglaise and strawberries
• Chocolate Kahlua profiteroles
• Chocolate brownies
• Mini magnums
• Tropical fruit and Australian cheese platters served with dried fruit and crackers

Prices are valid until 30th December 2024

All prices include GST