Wedding sample menu one
Roaming Cocktail walk & fork /dessert
$52.00 per person
Canapés
40 min on arrival or post ceremony
- Chicken & plum coconut Gyozza
- Seared tandoori Bluefin Tuna / Asian spoon
- Tablelands beef cream cheese roll/ asparagus/ horseradish
- Semidry tomato tartlet with Persian fetta
- Barramundi sugar cane nam prik
- Beef sate w/ Malay coconut sauce
Walk & fork
- Char sui pork belly glass noodle
- Salt & pepper Mackerel & calamari with fries / remoulade sauce
Dessert buffet
- Tropical fruit platter
- Mango slice / wattle seed panna cotta
- Blueberry almond tartlets
Full beverage package available or BYO arrangements
Wedding sample menu two
Pre-dinner Grazing table Antipasto/ Buffet main/dessert
$54.00 per person
Pre-dinner grazing table
40 min on arrival or post ceremony
- Grilled zucchini, eggplant, Moroccan sweet potato
- Semi dry tomato, kalamata olives, Roman artichokes
- South cape blue, aged cheddar
- Turkish bread, pide, ciabatta
- Roast tomato dip, hummus, rocket pesto dip
Buffet main
- Gourmet bread basket
- Giant couscous salad
- Mix leaf salad
- Potato salad with wholegrain mustard
- Tomato wild rocket salad
- Chilled gulf tiger prawns with condiments
- Tablelands sirloin steak w/ onion jam
- Pork jungle curry with Jasmin rice
- Reef fish, lime cream sauce, asparagus & semi dry tomato
- Portuguese chicken supreme
- Tuscan chat potatoes
- Roast Mediterranean root vegetables
Dessert buffet
- Tropical fruit platter
- Satin chocolate slice / passionfruit slice
- Salted caramel tartlets / chocolate pots
- Tea & coffee
Full beverage package available or BYO arrangements
Wedding sample menu three
Pre canapé/Banquet main/dessert Buffet
$58.00 per person
Canapés
40 min on arrival or post ceremony
- Chicken sugar cane nam prik
- Seared tandoori Bluefin Tuna / Asian spoon
- Pulled pork duck roll, five spice, cucumber
- Semidry tomato tartlet with rocket pesto
On the table banquet style
Main course banquet style
- Grilled Tablelands sirloin steak, mushroom verjuice sauce
- Gulf Barramundi, lime cream sauce, asparagus, semi dry tomato
- Gnocchi with asparagus Grano Padano
Sides
- House salad, pecan, raspberry dressing
- Tuscan chat potatoes
Dessert buffet
- Tropical fruit platter
- Mango slice, wattle seed panna cotta
- Blueberry almond tartlets, Chocolate pots
- Chocolate profiteroles
- Tea & coffee
Full beverage package available or BYO arrangements
Wedding sample menu four
Pre canapé/Banquet main/dessert Buffet
$66.00 per person
Canapés
40 min on arrival or post ceremony
- Seared Scallop, sake, mango, Asian spoon
- Tablelands beef philly roll, asparagus horseradish
- roast tomato tartlet, goat cheese
- Chicken sugar cane nam prik
On the table banquet style. Mezze Board
- Lamb Kofta with minted yoghurt
- Roast beetroot & spiced labne dip, hummus, Baba Ganouj
- Turkish bread & pitta bread
- Pepperoni, prosciutto, marinated olives, grilled vegetables
Main course banquet style
- Grilled Mandalong lamb rump, fetta, sugar snap pea
- Grilled reef fish, mushroom duxelle, semi-dried tomato
- Gnocchi with asparagus and Grano Padano
Sides
- Sweet potato, Persian fetta, spinach and pine nut salad
- Tuscan chat potatoes
Dessert buffet
- Tropical fruit platter, bowls of fresh berries
- Passion fruit yoghurt slice
- Cherry cheesecake
- Macadamia caramel tartlets
- Tea & coffee
Full beverage package available or BYO arrangements.
Wedding sample menu five
Pre canapé/Tasting entrée/alternate drop main alternate drop dessert
$74.00 per person
Canapés
40 min on arrival or post ceremony
- Chicken & coriander Gyozza
- Forest mushroom tartlet / rocket pesto
- Char Sui pork wrap / hoisin / cucumber
- Beet sate / Malay coconut
On the table
- Fresh baked panna de casa
Entreé Up north tasting entreé plate
- Chicken sugar cane picks, barramundi spring roll, pork saltimbocca with sesame shabu shabu, Gulf tiger prawn snow pea dipper
Main course alternate drop
- Wild caught barramundi, saffron, slow roast tomato, crush Nicola potato, sugar snap peas
- King Island Beef Fillet, fetta & almond, pink eye potato, shiraz jus, roast field mushroom
Dessert alternate drop
- Wattle seed Panacota / crème de cacao / pistachio biscotti
- Praline parfait / raspberries / macadamia crisp
- Tea and coffee
Full beverage package available or BYO arrangements
Service staff and equipment prices. POA
- Full beverage package available BYO arrangements
- Service staff and equipment prices POA
- Prices are valid until 30th June 2021
- All prices are inclusive of GST
- Pricing and Menus subject to change at anytime
Wedding Catering in Cairns
Spectacular Venues, Food, Styling and Wedding Catering in the Cairns Region
Platinum Cuisine provides on-site wedding catering in Cairns, Port Douglas, Daintree, Tully, and Tablelands. We bring with creative chefs, first-class ingredients, top-quality cuisine, and outstanding service − anywhere you want.
Can You Customise Your Order For Wedding Food Catering?
We have 24 years’ experience and cater everything from in-house dinner parties to sporting and corporate events, gala dinners, private parties, birthday celebrations, and awards nights to fashion memorable occasions.
- We plan and style exquisite weddings in venues on the Great Barrier Reef: on the beach, in elegant ballrooms and the rainforest. What about Sugar Wharf, Rex Smeal Park or Dune House Beachfront Mirage in Port Douglas; the Rainforest Estate or High Falls Farm in Mossman and Whitfield House or Tanks Art Centre in Cairns, Edge Hill?
- We have built a reputation as a leading caterer in Far North Queensland because of the personalised, exclusive menus that we create for your occasion and the top-quality comforts our professional and experienced servers provide.
- Our reasonably priced packages include GST and we are licensed to serve food and liquor at all off-site private and public events for between two and 1 400 guests. Our food preparation facilities are substantially accredited.
Our fine food is of the best quality. We offer bar services, different colour schemes, a variety of beautiful lighting options, lanterns, and flower arrangements, both inside and outdoors. We create magic.
What Sets Platinum Cuisine Apart Regarding Wedding Food Catering?
We can put together a banquet, barbeque, buffet, cocktail, plated, wedding, and vegan menu. We are easy to communicate with because our friendly staff is willing to discuss and execute different options.
- We also provide a ‘drop off and go’ catering alternative that does not require service staff, but we can arrange to have one or more waiters present if you wish. Arrange for disposable cups, cutlery and plates or POA crockery and glassware.
- We deliver a full beverage package or make BYO arrangements. Standard and deluxe packages may include soft drinks, juices, mineral water, standard house spirits, Australian and imported beer, and sparkling, red or white wine.
- Sample full-service menus include meat, fish, side- and vegan dishes in addition to salads. You can select a roaming cocktail walk and fork with dessert; a pre-dinner grazing table with antipasto; a buffet-style main course, and dessert or canapés; or a banquet-style main course and dessert, among others.
Corporate, private and wedding clients – and their guests – marvel at our sensational, tastefully presented food that is always more than enough and of outstanding quality.
Why You Should Use Platinum Catering
Do you want five-star magnificence with stunning, inventive settings and decorations or straightforward catering within a business setting? We efficiently achieve flawless results, whatever your requirements may be. We look after you and your guests and pay attention to every small detail. Contact us to discuss your plans and requests.