Plated Menu

Minimum: 30 people

Entrees

Crusty bread rolls and tea & coffee
Queensland tiger prawns, crispy oriental salad, honey saffron dressing
Atlantic salmon terrine, roasted zucchini, eggplant, new potatoes
Rainbow gravlax, cured salmon, beetroot sugar cane & dill goat curd, baby chard leaves
Harissa infused grilled lamb rump, chickpea & beets salad w/ hummus dressing.
Up North Tasting Plate. Chicken sugar cane picks, Barramundi spring roll, grilled scallop w/ basil hollandaise, duck & plum Gyozza.
Antipasto Plate. Grilled eggplant, zucchini, Moroccan sweet potato, pesto, roma tomato bocconcini, artichoke, roast capsicum, melon confit, Tiger prawns

Main course

Marinated King Island beef fillet tamari, zucchini, crisp beetroot, rocket pesto
Baked reef fish, saffron, slow roast tomato, crush Nicola potato, sugar snap peas
Grilled chicken supreme, ricotta & spinach, basil, asparagus, peas, kipfler potato.
Beef fillet fetta & almond, pink eye potato, shiraz jus, roast field mushroom
Yellowfin Tuna, smoked dukkha, sweet potato mash, brocolini
Wild Barramundi, grana padano potato galette, balsamic, rocket
Grilled duck confit, forest mushrooms, kipfler potato, kalamata olives, peperonata
Roast snapper, herb mushroom & coriander crust, sweet potato mash, prawn wonton, saffron crème
Mandalong lamb rump, Persian fetta, new potato, pea puree
Pan fried range fed chicken breast, blood orange reduction, dill risotto

Dessert

Wattle seed panna cotta, crème de cacao, pistachio biscotti
White chocolate Marquise, strawberries & vanilla bean
Mango cheesecake, chocolate brownie, seasonal berries
Praline parfait, raspberries, macadamia crisp
Tropical fruit trifle
Pandoro, mango, lychee, passion fruit, almond wafer
Lime pinenut tart, coconut gelato
Dutch double chocolate pudding, vanilla bean ice-cream, biscotti
Tropical fruit plate & Australian cheese selection

30 ~ 49 guests / 2 Course $59.00 / 3 Course $75.00
50 guests & over / 2 Course $57.00 / 3 Course $73.00
100 guests & over / 2 Course $55.00 / 3 Course $71.00

Alternate drop entrée or dessert can be added - $3.00 per person

Alternate drop main course can be added - $5.00 per person

Please note that those menus prices are not inclusive of crockery, cutlery, linen and wait staff. Detailed quote can be provided on request.

- Prices are valid until 30th December 2024

- All prices are inclusive of GST